However, golden syrup or brown rice syrup could likely be used as well! (If you test that out, be sure to let us know how it goes in the comments below!) Take a look at a few more of our favorite swaps below. One of the best things about this recipe is how versatile it can be! For instance, we swapped out corn syrup from the original recipe for honey for a more nutritious option that is lower in sugar but still adds sweet flavor and a sticky texture to hold your cookies together. Take a look at what you’ll need below, and keep reading to find allergy-friendly swaps to meet all your dietary needs. Unlike other cookie recipes that require lots of ingredients and exact measurements, this cornflake cookie recipe comes together with a handful of pantry staples. Plus, they’re so easy even your kids can make them and are ready in minutes! The only hard part is waiting for them to set in the fridge. (It’s a hard job, but somebody has to do it. Don’t worry, though! Our team has tried and tested them over 5 times to ensure these peanut butter cornflake cookies are just as tasty as the original recipe.
CHOCOLATE PEANUT BUTTER COOKIES FULL
We swapped out traditional ingredients with allergy-friendly pantry staples for a simple cookie recipe that is lower in carbs, higher in fiber, and full of healthy fats. However, when possible, I do my best to make simple swaps that taste just as good as the original while making recipes of all kinds a little more nutritious and suitable for as many diet types as possible! That being said, these no-bake cornflake cookies are a little different than the average recipe. I love a good old-fashioned cookie every once in a while. Secrets to Making Peanut Butter Cornflake Cookies Better for You – Even with Chocolate! All of the ingredients are combined to form a crispy, crunchy no-bake cookie without the need to even turn on the oven. However, standard recipes are made with cornflake cereal, corn syrup, salt, sugar, vanilla extract, and peanut butter. Of course, there are endless versions of cornflake cookie recipes out there. Am I right? Especially when the recipe is made with better-for-you ingredients, delicious, and so easy to make! But, we’ll get more into that later. The name is fitting, after all! Plus, these chocolate peanut butter cornflake cookies are unlike anything you’ve ever had before.ĭon’t get me wrong, I love classics like sugar cookies and chocolate chip cookies, but there’s always room for more dessert options at the table. You all already know I refer to myself as corny Cotter, ha! So, it was pretty clear to me that we needed a cornflake cookie recipe on the site. They are lightly sweetened.Part of our Minimal Ingredient March series, this cornflake cookie recipe is made with simple ingredients for a wholesome cookie recipe that is simple to make and versatile for all your dietary needs. They are made mostly from peanut butter so you will taste a lot of peanut butter. These cookies are soft and melt in your mouth as you eat them. Once the cookies are cooled, dust with powdered sugar before serving. Gently smooth the surface of each dough ball. The cookie dough balls go onto a baking sheet lined with parchment paper or a silicone baking mat. I used a 2 tsp cookie scoop because these cookies are quite rich and very peanut buttery so I wanted to make them a little smaller. The cookie dough is then ready to be scooped up with a cookie scoop. The powdered sugar is then sifted in and mixed until a cookie dough forms. The peanut butter and cocoa powder are mixed together until uniform.
CHOCOLATE PEANUT BUTTER COOKIES HOW TO
How to Make Chocolate Peanut Butter Meltaway Cookies It firms up the dough, provides sweetness for the cookies and also creates the meltaway sensation.
I have only made this with store bought powdered sugar which has a little cornstarch added to it. They will not work with regular granular sugar because it will make the cookies grainy. Powdered sugar: Powdered sugar is the key to the cookies working. If you don’t want chocolate flavor, I have a version of these cookies that is just peanut butter flavored. I did not test with natural cocoa powder but I think it should also work. If the ingredient list includes added oils, the cookie dough will not turn out right.Ĭocoa powder: Use unsweetened cocoa powder. This means the ingredient list should not have any added oils and should just be peanuts and salt. You can use smooth or crunchy if you want some added texture, but it needs to be natural peanut butter. Peanut butter: Make sure to use natural peanut butter. This version combines two of my favorite flavors: chocolate and peanut butter. And I love how they just melt in your mouth. The cookies store well and are great for gifting or making for an event. They need just 3 ingredients and don’t require any flour, eggs or dairy butter. These soft chocolate and peanut butter flavored cookies will melt away in your mouth as you eat them.
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